Alternative protein laboratory
Fast-track to Impact · Spring 2026

From Lab
to Launch

Your practical toolkit for navigating the alternative protein development journey — from bench-scale R&D to commercial reality.

12

Startups in cohort

8

Countries represented

7

Interactive tools

Your Tools

7 instruments

One practical tool for every critical decision on the path from lab to commercial scale.

Adam M. Adamek PhD

Adam M. Adamek, PhD

Food Biotech

Founder, Food Edge - FoodBioTech Intelligence  |  Former Director of Innovation and ad-interim Chief Impact Officer, EIT Food  |  Author, "FoodTech After the Hype"

25 years across Danone, Mondelez, and EIT Food - from bench science and corporate R&D to startup acceleration and investor readiness across 50+ countries. Core belief: infrastructure beats indulgence. Evidence beats narrative. Systems beat stories.

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The Cohort

12 startups · 8 countries

Fast-track to Impact Spring 2026 — united by one mission: accelerating the transition to a sustainable global food system.

CompanyCountryTechnologyCategory
Millow.coSwedenMycelium + Oats (dry fermentation)Biomass Fermentation
Space Ark BioTaiwanPrecision Fermentation PlatformPrecision Fermentation
ToomushSpainFungal Biomass — Whole-cut TextureBiomass Fermentation
UPP FreyaUKAutomated Side-stream UpcyclingPlant-based Ingredients
FURRMATEIndiaPlant-based Pet Food (soy + superfoods)Pet Nutrition
Bean PossibleBrazilImperfect Bean ConcentratesPlant-based Ingredients
AlgMightyNetherlandsMicroalgae EmulsifiersMicroalgae
FUDI IngredientsUSARuBisCO from AlfalfaPlant-based Functional
ProteinUnitedUK / NetherlandsMycoprotein — Retail ApplicationsBiomass Fermentation
Vcrave FoodsIndia / SingaporeAncient Grain Dairy AlternativesPlant-based Dairy
CoryPro IngredientsUSACluster Bean Protein IsolateSide-stream Upcycling
FILGUDRomaniaFermented Plant-based CheeseFermented Plant-based